Fat-grafting breast augmentation is a safe, natural way to enhance breast volume, but one fact is universal:

only about 30–50 % of the transferred fat survives long-term. Claims of 70–80 % “permanent take” are generally unrealistic and not supported by medical literature.

Why Some Fat Cells Don’t Survive

After transfer, each tiny cluster of fat needs to quickly develop a blood supply.

If circulation is poor, the fat cells die, leading to:

• Reduced volume (low survival rate)
• Fat necrosis (hard lumps or oil cysts)
• Calcification or irregular texture

Diet to Support Healing and Graft Survival

Post-operative nutrition is crucial for blood-vessel growth and stable volume.

Foods rich in high-quality protein, healthy fats, and anti-inflammatory compounds can help:

Recommended staples

• Tofu, edamame, soy milk – rich in plant protein and isoflavones that promote tissue repair.
• Fish (especially salmon, mackerel) – omega-3 fatty acids aid micro-circulation.
• Leafy greens & berries – antioxidants (vitamins A, C, E) protect new blood vessels.
• Whole grains & nuts – steady energy and minerals like zinc and magnesium.

Habits to avoid

• Smoking constricts blood vessels and can double graft failure risk.
• Excess alcohol increases inflammation and delays healing.

Other Key Factors

• Restful sleep supports hormone balance and recovery.
• Light activity (as advised by your surgeon) enhances blood flow without stressing the graft.
• Follow-up care – keep every appointment so your surgeon can detect early signs of infection or fat necrosis.

AVAN TOKYO’s Commitment

At AVAN TOKYO Ginza Liposuction Clinic, we focus on meticulous surgical technique and comprehensive after-care.

Even with expert methods, some resorption is inevitable, but by combining careful fat handling, precise layering, and personalized nutritional guidance, we help every patient achieve the highest possible fat-graft survival with a soft, natural breast contour.

Fatgrafting Breastaugmentation 1week