This patient is 1 month after her second fat-grafting breast augmentation.
She followed a downtime diet with soy milk and protein supplements, which helped improve her fat-retention rate.
Case overview
| Procedure | Fat grafting breast augmentation |
|---|---|
| Sessions | 1 session |
| Cost | ¥1,000,000 (price at the time of treatment, monitor price) Price list |
| Main risks | swelling, bruising, pain, edema, skin irregularities, asymmetry, scars, lumps, calcification, etc. (see details below) |
| Doctor | Dr. Shin Moriwaki (Director) |
With fat transfer, postoperative lifestyle strongly affects how much volume remains, especially during the first 1.5 months.
Avoiding pro-inflammatory foods and choosing anti-inflammatory nutrition can significantly influence the final outcome.
Risks: infection, fat necrosis / lumps, variation in fat-retention rate, etc.
Surgeon: Dr. Shin Moriwaki (Director, AVAN TOKYO Ginza Liposuction Clinic)
Risks and side effects
Liposuction may cause swelling, bruising, pain, edema, skin irregularities or tightness, asymmetry, pigmentation, and scars at the small incision sites. Rarely, complications such as infection, hematoma, numbness, or reduced sensation may occur.
Fat grafting may cause calcification, lumps or cysts, individual variation in fat survival, asymmetry, and irregularities at the donor site.
These symptoms may occur during recovery and most improve over time, but their severity and the recovery period vary from person to person. If you have any concerns, please consult your doctor rather than judging for yourself.